Featured Reviews

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boutiques' best

Best of the Boutiques 2008 Wine Tasting Event

In wine, as with many other artisan-driven commodities, small-scale production has a great deal of cachet.  After all, it implies attention to detail, passion for process, distinction in identity, and pride in outcome the likes of which we simply don't see in larger scale winemaking.  Sonoma County's associations of vintners and grape growers joined forces last week to launch a…

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generation transformation

Changing of the Guard in Wine Media

The wine media is rapidly transforming.  That, of course, assumes a very liberal definition of that term — one that includes not only internet news sites and weblogs, but the more interactive technologies developing and arising from the more static structure we used to associate with online information retrieval.  There is an unspoken assumption…

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double-o sippin'

Top Secret Interview with The Wine Spies

They call themselves The Wine Spies.  And they're a geographically diffuse collective of top secret operatives whose sole mission is to expose and purvey to otherwise unwitting civilians "undercover deals on exceptional wines" — at the rate of only one wine per 24-hour period.  A unique strategy, to be sure, and one that has resulted in a burgeoning…

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seeing green

Spotlight on Michel-Schlumberger Wine Estate

"They're over there in those condos," he said with a proud, boyish smile as he pointed to some stacks of small, shallow wooden boxes a short distance away. Jay Kell, the manager of wine education and guest services at Sonoma's Michel-Schlumberger Wine Estate was referring to the fairly sizable colony of bees that the winery maintains on the property. I…

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top crop

Wine & Spirits Magazine's Top 100 Tasting Event

Though I like to think I'm not exactly a heathen, I have to admit that I've never promenaded along a red carpet, let alone ascend a long set of stone steps overlayed with one.  But that's exactly how guests were welcomed to the recent Wine & SpiritsMagazine's Top 100 Tasting Event.  Showcasing not only the best wines, as submitted to the…

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passion in paso

Taste of Paso Wines 2008 Tasting Event

At 105º F, I imagined that this is what a typical summer day felt like in Paso Robles. Only I was in downtown San Jose, making my way on foot through the stifling air of what was clearly a heat wave, with the goal of reaching the air-conditioned interior of the landmark Sainte Claire Hotel. Even in my rapidly-dehydrating, heat-induced…

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angels & thieves

Interview with Wine Poet Joseph Mills

As an avid city dweller who was born and raised in the urban jungle, I'm not fond of the outdoors.  I don't take much of an interest in nature, barely noticing the myriad of greenery prevalent here in Northern California.  But my passion for wine has compelled me, a number of times, to hike the sometimes steep slopes of dusty vineyards, peering…

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sideways glance

An unconventional perspective on the Wine Class

"This is your big joke-teller, your hit at the party, the guy that everybody wants to be around — at least for five or ten minutes until they find out that all the jokes are the same."  It was a backhanded compliment, to say the least.  But it was of no consequence, because Dave Chambers wasn't talking about a wine…

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mission: competition

The Tasting Panel's Double Gold Winners

They stood proudly.  Stately, in fact. And for good reason, because these were among the 125 top winning wines from the recent San Francisco International Wine Competition. Directed by The Tasting Panel magazine's Chief Editor, Anthony Dias Blue, this annual competition is touted as the country's largest and most influential…

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iberian criterion

The TAPAS 2008 Wine Tasting Event

Wine, like pretty much every other consumer product, experiences trends of interest in the marketplace.  In the '90s, Merlot was the hot wine in the U.S., followed by a surge in Syrah, with the most recent varietal enjoying interest these days — perhaps due to a certain 2004 movie to which everyone under the sun attributes this trend — being…

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focus on flavor

Cynthia Bloebaum's culinary spin on the Wine Class

"That's dried licorice root in anise oil." Cynthia Bloebaum was referring to one of the several edible tasting aids she had provided as a reference tool to each of the students in her wine class on Big, Spicy Reds. I was fascinated, first of all because I'd never actually tasted the real thing — it was certainly a far cry…

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rhythm in blue

Interview with R & B Cellars

Just as with their passion for music — referenced in the artwork of the vibrant blue labels on their wine bottles — love of wine comes across lyrically and resonantly in person with Kevin and Barbara Brown, the husband and wife team behind R&B Cellars.   Sitting down with the couple in the living room of their spacious and charming…

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family ties

Family Winemakers of California 2008 Wine Tasting Event

Over 400 wineries under one roof is, by no means, a small number.  But it isn't really the size of the Family Winemakers of California that sets it apart from other associations of wine producers and their tasting events.  Rather, it's the sheer diversity of the varietal wines represented.  From all the international heavyweights — Cabernet Sauvignon, Chardonnay, Pinot Noir,…

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wallowing in walla walla

Taste Walla Walla 2008 Tasting Event

As I stepped off the elevator and out onto the ninth floor observatory of San Francisco's de Young Museum, I was immediately mesmerized with a breathtaking vista of Golden Gate park. "Wow, this view alone was worth the trip," I thought to myself as I made my way towards the nearest picture window — just one of the virtually seamless…

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sips & bites

Spotlight on Foggy Bridge Winery

On any other Saturday afternoon, if the floor were moving underneath my feet, I would resign myself to setting down the wine glass and switching to something less intoxicating. But on this occasion, the swaying deck was to be expected as part of getting underway on Franklin D. Roosevelt's historic presidential yacht, the USS Potomac, in order to enjoy an…

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